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You can see different language speaking people, different cultures, lifestyles, dressing senses, food habits across the country. But nowadays you can often see mixed cuisines in Indian wedding food menu because guests may have different food habits, not only that nowadays people also love to enjoy different cuisines.
Here you can see wedding food menu ideas from different regions. People enjoy starters at begging when they are really hungry, is it not true? So if you are not serving good food at the beginning then it will create a bad impression. Also read: Bengali wedding menu for appetizers, Appetizers for Bengali marriage reception. Indian main courses vary in different regions across the country.
Though in Punjabi wedding food menu you will see many non-vegetarian items. Here you can see a lot of main course food ideas for Indian wedding food menu. Plain roti, tandoori roti, rumali roti, plain nan, butter naan, poori, kulcha, parantha, aloo parantha, gobi parantha, paneer parantha etc.
Vegetarian Dal fry, moong dal, rajma, mixed dal, chana dal, dal makhani, mixed veg, nav ratna korma, korfta curry, malai kofta, veg manchurian, chana masala, bhindi masala, baby corn masala, special aloo gobi, dum aloo, Orissa style mushroom masala, chilly mushroom, various paneer dishes etc. Non vegetarian Kadai chicken, chicken do pyaza, ginger chicken, chicken kasha, chicken korma, chilly chicken, chicken butter masala, mutton kasha, mutton curry, mutton korma, mutton masala, fish curry, curd fish, fish masala, prawn cuury, prawn masala, chilly prawn etc.
Desserts are the inseparable part of Indian wedding food menu. In any occasion, sweets dishes play an important role in Indian culture. So did you ever attend any Indian wedding ceremony?
Then you can share that Indian wedding food menu what you have visited recently. You can also tell us about your dream Indian wedding food menu here by leaving a comment below.The wedding menu starts with the starters, the finger food to serve the guest when there is certain time period left for main course.
Drinks are mandatory requirement and there selection must be according to guest needs and expectation. Further beverages fall in 2 categories cold and hot depending on seasonal demand. Main course is the part of meal that follows appetizers and ceases with desserts.
It is heavy course of food which is decided in such a way that it covers all taste and flavors. The Indian main course covers all the dishes salad, rice, dal, vegetable, chappatis. Heavy as well as light both meals should be considered for health reasons.
Shahi paneer, Palak paneer, Rajma and Daal makkhni are some of the favorites in Indian Wedding feast. Chapati Wholewheat flatbreadNaan baked flatbreadStuffed Paratha Skilled-fried flatbreadPuri Deep-fried puff breadMissi Roti are forms of chappati that can be consumed with spicy curries that consist of gravy. Your email address will not be published. Indian Wedding Food Menu List.
Appetizers The wedding menu starts with the starters, the finger food to serve the guest when there is certain time period left for main course. Spring Roll Non -Alcoholic Beverages Drinks are mandatory requirement and there selection must be according to guest needs and expectation.
Mostly chosen menu list are:. Leave a Reply Cancel reply Your email address will not be published. Engagement Ceremony. How To Prevent Body Odour?It is one thing to know how to cook individual Indian dishes, quite another to combine the dishes harmoniously into an appetizing meal. Rajma masala and chhole masala are fantastic house party food, but would you serve them together? Not if you have a modest number of items on the menu.
SHAADI KA KHAANA : Your Wedding Feast.......
You love pooris as much as you love kadhibut you would pair them with each other? Not if you want to kill the essence of both. There are flavors that cohere and flavors that clash. Pooris would possibly go with potato currykadhi would most definitely get served with plain rice.
If you are new to Indian cooking, planning a meal might seem like a gargantuan task. Observe the color of your dishes and seek variety. Have something yellow like toor dal or a turmeric-spiked currygreen like Kashmiri saag or bhindi do pyazared like tomato chutney or a tomato-based curry and white like riceyogurt on the plate. Go for a range of flavors and texture. Not everything Indian needs to be doused in garam masala.
If your menu has mushy potatoes in mustard sauce on it, keep a crunchy masaledar okra strips on the side. Do not serve more than two ultra-spicy gravies in the same meal, at least not without balancing them with something cooling like a raita or buttermilk.
If in doubt about what sort of raita to serve, stick with this safe version: plain yogurt whisked with roasted cumin powder and salt. Avoid the overuse of an ingredient. No moong dal with moong saladspinach raita with spinach parathasor rice kheer when your main course is fried rice. If your menu has hard-to-digest dishes like rajma masala or chana dalmake sure you have other dishes with ingredients that aid digestion, like carom seedsasafoetidayogurtmint.
A fresh salad of sliced cucumber, tomatoes, onions and lemon wedges sprinkled with chaat masala makes a fine addition to any Indian meal. Do not serve heavy gravies with stuffed parathas.
Here are food combinations that I like and recommend.We are bringing bold flavors and unique combinations to classic Indian cuisine lunch box! We deliver healthy food that are ready to eat. Just choose your own menu you like.
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We provide a healthy option for professionals who are occupied with work for long hours with limited choice. You get a meal combo which combines daily Protein, fiber, Essential Minerals and Vitamins.
No last-minute petrol station, fast food or supermarket purchases! Extra savings assured. Each day features a different assortment of dishes so that repetitions are avoided to give you a different combo to relish.
Make your next business meeting or social event a true delight, with our delicious and affordable catering menu. Catering offers Indian, Middle Eastern, Mediterranean and Asian cuisine to match any budget and any size event. We also offer Catering services for any celebration that comes your way.Vegetarian Banquet Atlantis At GT Karnal Road
From basic to all-inclusive we can help you take your event to the next level while de-stressing and simplifying your part in the process. It is an ideal option for anyone looking for a complete healthy eating. The Lunch Box plan has both vegetarian and non-vegetarian options.
Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
For the vast majority of its history, agriculture can be described as having been organic; only during the 20th century was a large supply of new products, generally deemed not organic, introduced into food production.
For the vast majority of its history, agriculture can be described as having been organic. Healthy Inside. Fresh Outside. Healthy Food, For Lunch. Get your own Lunch Box. Choose a subscription program from the Lunchbox service listing.
You have an. Our weekend programs have. We do all the packing for every single working day of the. We then deliver your Lunchbox to your desk free of charge. You can enjoy. Then we pack each day. And deliver to your door. What do you get in a Lunchbox? The Lunch Box. The Lunchbox team has years of experience. We are. Professional Catering Services for Events.This is a list of Indian dishes.
Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available such as: chocolatesherbsvegetables and fruits.
The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices, like Hinduism and traditions. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes.
Some ingredients commonly found in Indian dishes include, chickenriceginger and spices. KarnatakaAndhra Pradesh and Maharashtra Vegetarian. From Wikipedia, the free encyclopedia.
Wikipedia list article. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries. The Hindu. Retrieved 14 September Shri Shyam Papad. Retrieved HT Media. Retrieved September 24, Indian dishes by region.As already the holiday season has begin, the queue is increasing.
At Five Rivers our menu is deceptively simple to startle. Celebrating decades of old food flavors with innovative mixtures, we present you our list of mouthwatering delicacies. Our extensive food menu brings together the special and the usual to your table from chakana snacks to heavy choice. Triangle Dumpling made with refined flour and Stuffed with Green Peas and potato mixture flavored with Indian spice.
Crispy savory crackers topped with diced potato,chickpeas,sweet yoghurt,tamarind and mint chutney. A house special assortment of paneer tikka, tandoori aloo,dahi ke sholay and vegetarian seekh kebab. Chunks of cottage cheese bathed in traditional pickle, roasted in the tandoor till melting tender. Fresh cottage cheese pieces marinated in a special cashew blend, served with grilled onion, tomato and bell pepper.
Dark rum marinated chicken roasted to perfection in the tandoor, an item from the days of the Raj. Succulent chicken pieces marinated in saffron and spiced yoghurt with a hint of black pepper Roasted in the tandoor still to leave a saffron flavor and a fiery pepper taste on your palate.
A specialty from the streets of Lahore. Tender boneless chicken pieces marinated in cream, yoghurt, cashew and spice roasted in the tandoor. Minced mixed vegetable and cottage cheese balls simmered in a rich saffron gravy with herbs and spices. A stir fried of black and button mushrooms in a sweet and tangy tomato sauce peppered with chilli flakes and sesame. A classical dish of slowly cooked tender mutton in a rich tomato onion gravy, with generous use of aromatic spices.
Steamed Basmati rice and slowly cooked vegetable with aromatic spices served with raita and mirch ka saalan. Steamed Basmati rice and slowly cooked Tender Lamb with aromatic spices served with raita and mirch ka saalan. Steamed Basmati rice and slowly cooked with aromatic spices served with raita and mirch ka saalan. Spice salad with cucumber, tomato, onion, capsicum, coriander, chopped green chilli finished with lemon juice.
Crispy chips made of lentil flour with red onion, green chilli, capsicum, coriander served with mint sauce. Write A Review. M to P. For Phone Reservations call to book at Book Now. Food Our extensive food menu brings together the special and the usual to your table from chakana snacks to heavy choice. Sweet lashes — 80 czk yogurt blended with sugar and Rose water. Mango lashes — 80 czk yogurt blended with sugar and mango pulp.
Aloo mutter samosa — czk Triangle Dumpling made with refined flour and Stuffed with Green Peas and potato mixture flavored with Indian spice. Paapri chaat — czk Crispy savory crackers topped with diced potato,chickpeas,sweet yoghurt,tamarind and mint chutney.
Kathi rolls — czk Thin indian bread roll filled with a choice of chicken or Cottage cheese. Chicken Pakora — czk Deep fried crispy chicken coated with gram flour and spiced batter.And halls were bo1oked already so my inlaws chose that day …So nothing was Non Veg food but only veg…. Thanks Miralce I had to be there at your wedding to finish off as much i could really I do it chatak matak everytime. Log in Sign up. So after the romance thread, and the wedding thread, now my favorite subject, FOOD.
Do you remember your wedding feast, what was laid out? Was it as per rituals, that specific food has to be served or did you go unconventional?
Most important, what was served? Add a comment. We went unconventional, away from the typical mutton biryani and chicken fry and curry, roti, icecream and went for a hotel reception with buffet.
Let me try and remember now. Chicken kohlapuri or Mughlai. Some non veg starters 3. Not sure if it was veg pulao 4. Naans and romali roti. There was a veg dry gravy dish. Salads 8. In our place we started the trend of hot gajar halwa with ice cream. Well for my wedding it was the traditional kerala feast sadhya. I have some hilarios incidents associated with my shaadi ka khaana.
My aunts and very innocent nd ignorant, who havnt left the compounds of their house. And for my wedding my husband's side requested. My one aunt was served this nd had no clue as wat to do with it.
She didn't want to ask anyone nd her sil nd she too didnt knw.